We carefully source our wholesome and nutritious 100% all-natural ingredients
from the following valued partners:

King Arthur Flour

Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. All King Arthur flours are non-GMO, and are made to the highest standards in the industry.

  • Non-GMO
  • Never Bleached
  • Never Bromated

Mary’s Free Range Chicken

Mary’s free-range chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. The chickens are raised in a humane manner and allowed to roam in a stress-free environment that is four times the size of the average commercial ranch. Mary’s chickens are cooled with an innovative “air chill” system that inhibits the spread of bacteria by keeping all the chickens independent.

  • Antibiotic-Free
  • Steroid-Free
  • Air-Chilled

Meyer Natural Angus Beef

When we say natural, we mean truly natural — with no compromises. The goal of Meyer Natural Angus is to produce the highest quality, most consistent, natural beef available. We embrace the growing demand for additive-free beef and a desire to support environmentally friendly, humane growing practices.

Marcho Farms Veal

Marcho Farms, located in Harleysville, Pennsylvania, is the largest USDA certified veal producer in the U.S. The company was started in 1972 by Wayne and Martha Marcho. The livestock are raised with certified growers (90% Amish growers). Marcho Farms manages calf health and nutrition programs with company-employed veterinarians and nutritionists.

  • Non-GMO
  • No Growth Hormones
  • No Artificial Ingredients

Good Nature All-Natural Pork

Good Nature pork is 100% natural and raised according to time-tested, family-farming traditions. The Good Nature pork program is 100% socially raised where animals are allowed to interact and socialize in a spacious setting. They offer consistently delicious, succulent pork produced on regional farms that maintain the most humane practices for the animals raised.

  • No Artificial Ingredients
  • Minimally Processed
  • Air-Chilled


GoGreen packaging specialists help reduce the environmental impact of packaging by using green solution and materials that also minimize product waste and shrink. The company operates using an eco-friendly strategy of 3-R’s (reduce, reuse and recycle) to minimize the carbon footprint of packaging.

  • 40% Less Waste
  • 30% Less Energy
  • 20% Less Emissions