Miso Soup with Chicken Dumplings
10 oz. Popkoff’s Chicken Pelmeni
1 1/2 quarts vegetable broth or dashi
4 tbsp. white or red miso paste
2 tbsp. green onions, chopped
½ c mung bean sprouts
* may also use miso soup mix in place of dashi and miso paste
Prep Time: 10 minutes
Cook time: 10 minutes
Yields: 4 servings
Recipe created by Chef James Bailey
- Heat vegetable broth or dashi just to a boil and reduce heat, whisk in miso paste and keep warm.
- Bring large pot of water to boil and add a pinch of salt. Add Popkoff’s Chicken Pelmeni and cook for 5 minutes. Drain.
- Add pelmeni to individual bowls and top with bean sprouts and green onion. Stir miso soup and ladle over dumplings.