In 1965 Peter Popkoff founded Popkoff’s Frozen Foods in San Francisco and provided
the Bay Area with traditional Russian favorites including Pelmeni and Vareniki.
For over 50 years we have created outstanding products. We produce our foods in our own state-of-the-art 60,000 sq ft USDA registered facility, yet we still make every product the same way we would cook for our own families — and you can taste our effort in every single bite.
We also product private label frozen foods and offer a full range of logistics services including cross docking, case packing, palletizing and a host of other cold storage solutions.