Recipes

Chinese Chicken Salad

Bring large pot of water to boil and add a pinch of salt. Add Popkoff’s Chicken Pelmeni and cook for 5 minutes. Drain. In a large bowl, combine cabbages, carrot, scallions, water chestnuts, [...]

Popkoff’s Pastries

Melt butter over medium heat then add onions and cook until softened. Add garlic and mushrooms then stir and cook for 3-5 minutes until mushrooms have softened. Add beef broth and cook over [...]

Rock & Roe With Lox

Bring 4 cups of water to a boil. Add Popkoff’s frozen pelmeni or vareniki and boil uncovered for 5 minutes. Stir occasionally. Remove with a slotted spoon. Add butter, sour cream or any topping [...]

Chicken Dumpling Miso

Bring large pot of water to boil and add a pinch of salt. Add Popkoff’s Chicken Pelmeni and cook for 5 minutes. Drain. In a large bowl, combine cabbages, carrot, scallions, water chestnuts, [...]

One Night in Kasbah

Bring 4 cups of water to a boil. Add Popkoff’s frozen pelmeni or vareniki and boil uncovered for 5 minutes. Stir occasionally. Remove with a slotted spoon. Add butter, sour cream or any topping [...]

Chinese Chicken Salad

Bring large pot of water to boil and add a pinch of salt. Add Popkoff’s Chicken Pelmeni and cook for 5 minutes. Drain. In a large bowl, combine cabbages, carrot, scallions, water chestnuts, [...]

Mushroom Sauce

Melt butter over medium heat then add onions and cook until softened. Add garlic and mushrooms then stir and cook for 3-5 minutes until mushrooms have softened. Add beef broth and cook over [...]

Traditional Preparation

Bring 4 cups of water to a boil. Add Popkoff’s frozen pelmeni or vareniki and boil uncovered for 5 minutes. Stir occasionally. Remove with a slotted spoon. Add butter, sour cream or any topping [...]