ROCK & ROE WITH LOX
10 oz Popkoff’s Potato & Onion Vareniki
1 package cold Popkoff’s Smoked Salmon
½ stick butter
12 oz sour cream
3 tbsp chives, chopped
6 oz black caviar or capelin roe, to garnish
Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 16 servings
Recipe by Chef Penny Davidi
- Bring large pot of water to boil and add a pinch of salt and 1 tbsp of olive oil. Add ½ package of Popkoff’s Potato & Onion Vareniki and cook for 5 minutes. Drain.
- Heat a 12-inch sauté pan over medium-high heat. Melt butter in pan and sauté cooked vareniki for 3 minutes (do not brown).
- Gently fold lox around each vareniki. Add dollop of sour cream, roe/caviar and top with chives. Serve with lemon wedge.