Cooking Instructions

Bring 4 cups of water to a boil. Add Popkoff’s frozen pelmeni or vareniki and boil uncovered for 5 minutes. Stir occasionally. Remove with a slotted spoon. Add butter, sour cream or any topping of your choice.

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Sauté Instructions

Optional preparation: After removing from boiling water, set pelmeni or vareniki aside. In a sauté pan, melt 2 tablespoons of butter on medium heat. Add pelmeni or vareniki, sauté for 2 or 3 minutes on each side, or until they are golden brown. Add your favorite toppings and enjoy.


10 oz Popkoff’s
pinch of salt
1 tbsp olive oil
2 tbsp butter
5 tbsp chopped dill
1 (8 oz) container of sour cream

Prep Time: 15 minutes
Cook time: 5 minutes
Yields: 3 servings