Chicken Dumpling Miso

 In Recipes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yields: 4 Servings


10 oz. Popkoff’s Chicken Pelmeni
1 1/2 quarts Vegetable Broth or Dashi*
4 tbsp White or Red Miso Paste*
2 tbsp Green Onions, Chopped
1/2 cup Mung Bean Sprouts

*May also use miso soup mix in place of dashi and miso paste

Cooking Instructions

  1. Heat vegetable broth or dashi just to a boil and reduce heat, whisk in miso paste and keep warm.
  2. Bring large pot of water to boil and add a pinch of salt. Add Popkoff’s Chicken Pelmeni and cook for 5 minutes. Drain.
  3. Add pelmeni to individual bowls and top with bean sprouts and green onion. Stir miso soup and ladle over dumplings.
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