Beef Dumplings with Mushroom Sauce

 In Recipes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Yields: 6 Servings


10 oz Popkoff’s Beef Pelmeni
2 cups Button Mushrooms, Sliced
1/2 cups Onions, Fine Diced
3 tbsp Parsley, Chopped
3 Garlic Cloves, Minced
2 tbsp Butter
Salt & Pepper to Taste
1 cup Heavy Whipping Cream
1/2 cup Sour Cream
16 oz Low Sodium Beef Broth

Cooking Instructions

  1. Melt butter over medium heat then add onions and cook until softened. Add garlic and mushrooms then stir and cook for 3-5 minutes until mushrooms have softened.
  2. Add beef broth and cook over medium heat until liquid is slightly reduced, then add heavy cream and season with salt and pepper. Cook for 2-3 minutes until combined.
  3. Bring large pot of water to boil and add a pinch of salt then carefully add Popkoff’s Beef Pelmeni and cook for 5 minutes until cooked through. Drain and reserve.
  4. Mix in sour cream and chopped parsley into mushroom stroganoff, portion dumplings onto plate and top with sauce.
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